 WHAT WE LIKE
For those who love outdoor camping, having a wonderful time in the backcountry doesn’t mean awful meals. Having an appropriate cooking tool is utterly useful. Moreover, the good cookware for campsite should resume less but fully make the efficiently use energy, as well as durable enough for tough conditions and bonfire. As the result, we strongly recommend the Lodge Logic Camp Dutch oven. For thick cast-iron body, it’s no doubt about cooking ability. Though require more time to heat, it excellently keeps temperature longer, even when put off the stove. The properly seasoned oven yields smooth nonstick surface. Clean-up is quick and easy. Say, this camp pot can do everything the same as a nice Dutch oven in your kitchen. For 100 years of bare cast-iron expert, Lodge make no disappointed for craftsmanship of this product. This oven shows smooth finish, as well as sturdy construction. We love its design---truly made for outdoor kitchen. The tripod legs allow rightly sit on the hot coals, no need extra tools. The bail handle lets hanging over the campfire, if need. As made of cast iron F, it’s affordable for most recipes and stoves. For more reviews, this camp Dutch oven is picked as Editor’s Choice Gold 2012 by Backpacker Magazine. Moreover, we’ve found many positive reviews from real users from retailers. WHAT WE DON’T LIKE
For around 20 pounds for 6-quart pot, this oven is weighty. So, for backpack trips, this oven may not the best suit. However, when weight is no issue like car- or base camping, it’s unbeatable. The Verdict
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